Golden-fried zucchini rounds served hot and crispy with spicy ranch for dipping

Crispy tortilla chips piled high with seasoned chicken, melted cheese, cotija, pico de gallo, jalapeños, and sour cream

Deep-fried brussels sprouts tossed with bacon and drizzled with a sweet Italian dressing

Hard-boiled eggs filled with a bold blend of Creole mustard, bacon, red onion, and capers

Velvety spinach and artichoke hearts folded into a rich, creamy blend with a subtle kick of spice, served chilled with pillowy bread slices

Twice-fired wings tossed in your choice of buffalo, teriyaki, tangy bbq or tavern sweet & spicy

4 cup / 6 bowl

4 cup / 6 bowl

Biscoff cream, vanilla ice cream, espresso, and biscoff cookies

A warm, cast iron–baked chocolate chip toffee cookie, topped with a scoop of vanilla ice cream and finished with a generous drizzle of caramel sauce.

Banana pudding layered with vanilla wafers and fresh banana, topped with housemade whipped cream